On April 5, the Texas Department of Agriculture (TDA) celebrated the first-ever Texas Fruit and Vegetable Day, with staff members joining Lake Travis Independent School District (ISD) students for a special lunch event. The day aimed to recognize and honor the importance of incorporating fruits and vegetables into daily meals while emphasizing the nutritional benefits of locally grown produce.
Texas Agriculture Commissioner Sid Miller expressed his pride in the event, stating, "Texas Fruit and Vegetable Day is an opportunity to showcase the remarkable bounty of our state and encourage healthy eating habits among Texans of all ages." The initiative serves to not only support the agricultural economy but also promote wellness and good nutrition in communities across Texas.
Joining the TDA staff for the festivities were Cory Oliver, Board Director for the Texas International Produce Association, and Texas State Representative Carrie Issac. Issac highlighted the significance of healthy eating habits, remarking, "Teaching young Texans about the benefits of healthy eating at a young age is just one way we can instill in them the power of fruits and vegetables.”
Dante Galeazzi, President and CEO of the Texas International Produce Association, commended the efforts of all involved, stating, “This is a great day in which Texas celebrates the rich heritage of agriculture in our state, of our farmers, and of the incredible bounty of fresh fruits and vegetables that make up such an important part of our community.”
The TDA has other programs and initiatives that promote fruits and vegetables. Initiatives such as the annual Farm Fresh Challenge and programs like Local Food for Schools and the Fresh Fruit and Vegetable Program aim to support Texas schools in accessing nutritious options while bolstering local agricultural economies.
As the day unfolded with educational activities and culinary exploration, Texans were encouraged to partake in the celebration of Texas Fruit and Vegetable Day each year. Commissioner Miller invited everyone to embrace the flavors of the Lone Star State's agricultural abundance and learn more about healthy living initiatives at SquareMeals.org/TXFruitandVegetableDay.
