Texas Agriculture Commissioner Sid Miller has expressed his views on the USDA's decision to cut local food funding for schools and food banks. In a statement, Miller acknowledged that the cuts are part of an effort to "eliminate fraud, abuse, and waste." However, he noted that even programs delivering tangible results are being reviewed to ensure fairness.

Miller emphasized that Texas and its Department of Agriculture have been proactive in developing sustainable initiatives independent of federal funding. "Texas will continue to effectively operate successful Farm to School and Farm to Food Bank programs," he stated. He highlighted that 88% of Texas child nutrition programs purchase local foods, with over $257.8 million spent by Texas schools on local foods before this grant.

He also supported the Trump Administration's approach as fair and consistent, describing the cuts as a reassessment rather than a final decision. "There’s always room for refinement," Miller remarked, suggesting future policy revisions could benefit agriculture producers more.

Miller extended his gratitude towards farmers, ranchers, local food banks, school nutrition departments, and Farm Fresh Network members for their commitment to providing nutritious meals across Texas. "Your hard work is building a healthier, more sustainable future for our state,” he concluded.