Texas Agriculture Commissioner Sid Miller announced the kickoff of National Farmers Market Week, which runs from August 4th to 10th. The week celebrates the significant role farmers markets play in strengthening the food system and fostering healthier communities. Farmers markets contribute millions of dollars annually to local producers and promote healthy eating by providing fresh, locally grown food.

“Our farmers markets are real Texas treasures," said Commissioner Miller. "They offer folks food that's healthy, fresh, and as local as it gets. Over half of the vendors travel less than 10 miles to sell at a market. You can’t beat that kind of homegrown goodness.”

According to Commissioner Miller, over half of every $100 spent at local farmers markets stays within the community. A farmer selling directly to consumers creates three times as many jobs as a wholesaler. Local businesses benefit from increased foot traffic, and small agricultural producers often buy supplies locally, keeping more money circulating in the community.

These markets serve as crucial financial lifelines for small and young farmers and ranchers, who retain up to 90 cents of every dollar spent. Additionally, they promote healthier eating habits by offering access to fresh produce and locally raised meats while providing an opportunity for consumers to connect with the farmers who supply their food.