Texas Agriculture Commissioner Sid Miller marked Texas Fruit and Vegetable Day by encouraging students in public schools to try local produce and learn more about the state's agricultural offerings. The initiative aims to boost students' awareness of the health benefits of eating more fruits and vegetables, which supports both good nutrition in schools and local agriculture.

"The 88th Texas Legislature established the first Friday in April as Texas Fruit and Vegetable Day in 2023 to promote consumption of local produce during the month; the Legislature established April as Texas Fruit and Vegetable Month in 2007," Commissioner Miller noted. "Texas Fruit and Vegetable Day reminds young Texans about the importance of a healthy diet that includes local foods,” he said. “Eating more fresh produce from Texas farms can improve their mental and physical well-being, which leads to better grades and healthier lifestyles. I commend the Texas Legislature for making today an occasion that reinforces efforts to increase the quantity of fruits and vegetables served in school.”

The Texas Department of Agriculture (TDA) supports increasing the use of Texas-grown fruits and vegetables through the National School Lunch Program. Commissioner Miller's Farm Fresh Initiative promotes serving local foods in school cafeterias and providing agricultural education to K-12 students. This approach aims to teach children to make healthy food choices while also helping boost the local economy.

To facilitate schools in celebrating Texas Fruit and Vegetable Day, the TDA offers resources and information through SquareMeals.org/TXFruitandVegetableDay. Available resources include the TDA Taste Testing Toolkit, which contains ballots and posters to encourage students to try fruits and vegetables. The initiative seeks to support the dedicated Texas farmers contributing to a healthier state.

For further information, contact Director of Communications Maddison Jaureguito.